 |
BAR & GRILLThe Gidgee Bar adjoining the restaurant is a perfect way to start your evening. Enjoy a drink or two before your meal at the long jarrah timber bar. Meals can be ordered in the bar before adjourning to the restaurant.The bar, which holds about 50 people is also a popular spot for small cocktail parties with a variety of finger foods available. |
| The Gidgee Grill an la carte restaurant offers a large choice of specially created meals. The menu, which changes regularly, features a selection of top quality barramundi and beef sourced fresh from the gulf and surrounding areas. As the only steak restaurant off the Queensland coast listed in the Gourmet Traveller; it is hard to go past the wide selection of char grilled grain or grass fed steaks. Cuts such as sirloin, rib eye on the bone and eye fillet will not leave you disappointed. Full characteristics of each are described on the menu. |
| A choice of seafood meals including oysters and prawns are served as either entrees or main meals. Specials are listed on the blackboard each evening and childrens meals are also available. The tempting dessert menu is sure to appeal to all. An extensive wine listing is offered to complete your meal. For a special occasion ask for our cellar listing. Relax, enjoy your meal and take in the atmosphere of the open plan jarrah timber and rammed earth building. On the way out make sure you stop at the bar for an after dinner drink. |
 |
 |
|
|
|
 |
