DINNER MENU
Monday to Thursday menu below
Please contact us for Friday and Saturday menus 
Restaurant is CLOSED on Sunday's and Public Holidays

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Starters

Soup of the Day   $9
Served with a sourdough roll

Garlic Cheese Pizza  $9

Vegetarian Spring Rolls   $12
With a homemade plum sauce

Tasting Plate   $15
Spring rolls, Turkish bread, hummus, tomato and capsicum tartlet, pork belly croquettes

Entrees

Mushroom Arancini    $17
With leaf salad & aioli

Vegetable Stack (v, gf, lf) $17
On top of baba ganoush 

Zuchini & Corn Fritters $17
With tomato & capsicum relish 

Prawn & Avocado Salad (gf/lf)   $20
A light salad of lettuce, prawn & avocado, drizzled with a dill viniagrette

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Mains

Mediterranean Barramundi  $34
Fillet cooked with capsicum, tomato & onion served with a fennel salad 

Lamb Korma  $32
Slow cooked lamb shoulder in a traditional creamy Indian curry with rice pilaf &roti

Coq Au Vin $34
Supreme of chicken served with a mushroom and red wine sauce, mashed potato and green beans 
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Pappardelle with Pork Belly (v) $28
Slow cooked pork belly & red wine served with homemade pappardelle 

Steaks

Rib Fillet 300g    $36
One of the tenderest cuts of meat, a fine texture with a less robust flavour

Eye Fillet 250g   $40
Cut from the tenderloin making it the most tender of all cuts

Rib on the Bone 350g    $40
Suited to the serious meat eater, a rib fillet steak with the rib included

​Steak Topper   +$8
​5 Prawns sautéed in garlic butter

ALL STEAKS ARE SERVED WITH A MASH POTATO & SEASONAL VEGETABLES OR CHIPS AND SALAD WITH YOUR CHOICE OF SAUCE
- DIANNE  (gf)
-CHIMICHURRI (gf)
- CAFE DE PARIS (gf)

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Sides

Seasonal Vegetables    $3.5

Side Salad    $3.5

Chips    $2.5

Desserts

Affogato    $9.5
Vanilla bean ice cream with a shot of hot espresso
Add a shot - Baileys, Tia Maria, Frangelico or Kahlua    $12

Ice-Cream Tasting Plate  $12
A mix of House-Made ice cream flavours

Daily Specials   $12
Ask your server for today's special